Benefits of organic Moringa seed,Tea, Powder, Leaves, Supported by Scientific Research Data

Benefits of organic Moringa Moringa seed, Moringa Tea, Moringa Powder, Moringa Leaves, Scientific Research Data

Every part of moringa tree has health benefits proved by scientific research data

The amazing thing about the organic moringa tree is that each part of the tree (Moringa seed, Moringa Tea, Moringa Powder, Moringa Leaves),  can be used to treat various health conditions.

According to the journal of Nutrients Nutrients. 2018 Mar; 10(3): 343. reported that each part of the Moringa plant has antimicrobial properties, each with their own use.

Moringa leaves. The most nutritious part of the moringa plant is the leaves. You can eat moringa leaves like spinach or powder them and add to sauces, soups, and smoothies.

Scientific research Sciencedirect Volume 5, Issue 2, June 2016, Pages 49-56 has shown that leaves from the moringa plant are rich in minerals such as calcium, magnesium, iron, and potassium. The drumstick plant also contains vitamins A, C, D, E, K, and B-group vitamins. In fact, moringa leaves have more than double the amount of calcium than milk!

Moringa immature pods. The immature seed pods, called “drumsticks” are used as a green vegetable in Asian curries and soups and remain high in vitamin C even after being boiled.

Moringa pods contain almost 50% fiber, and 30% of the pod content is important amino acids. Pods are also high in potassium, manganese, and magnesium.

Moringa seeds. Seeds can be removed from the pods and prepared as peas or nuts. The seeds have a potent antibiotic effect and are particularly good for fighting Staphylococcus aureus and Pseudomonas aeruginosa infections.

Moringa seeds contain 35% protein and are used to treat inflammatory bowel condition, arthritis, gout, and epilepsy.

Moringa flowers. You can make a therapeutic tea with moringa flowers that have potential use for lowering cholesterol, treating urinary problems, managing arthritis symptoms, and treating infections.

Moringa flowers contain fatty acids that have antioxidant properties that help to reduce inflammation.

What is Moringa Tea?

Moringa tea is a caffeine-free nutritious drink that is full of antioxidants that benefit your health.

You make moringa oleifera tea by adding hot water to a teaspoon of moringa leaf powder and stirring well. You can also buy moringa tea bags that you infuse in a cup of hot water just like regular green tea or black tea.

The best kind of moringa tea to buy is organic moringa tea as you can be sure that there are no toxic chemicals in the leaf or stem powder.

Benefits of Moringa Tea

You can get the health benefits of moringa leaf tea by starting each day with a cup of “tree of life” tea.

According to the United States Department of Agriculture, 1 teaspoon moringa tea powder (4.5 g) contains 120 mg calcium which is about 12% of your daily calcium requirement. The same amount also gives you 2.16 mg of iron which is more than 10% of daily iron requirement for adult.

According to Biosci Biotechnol Biochem. 2018 Jul 11:1-12. doi: 10, published in 2018 found that moringa herbal leaf tea is extremely good for your immune system. Moringa leaf and stem tea are good sources of antioxidants and can help to prevent oxidative stress in the body.

Moringa tea is also associated with weight loss, preventing diabetes, protecting against cancer, and improving cognitive function.

We are going to continue to the research and study to Proven Benefits of Moringa Tea and Moringa Powder in the next news.

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